White Chocolate and Blueberry Tartlets

• 12 frozen sweet tartlet cases, thawed
• 60g PHILADELPHIA Spreadable Cream Cheese
• 60g TOBLERONE* White Chocolate, or white chocolate, melted
• 1 egg
• 1 tablespoon sugar
• 1 tablespoon SR flour
• 1 cup blueberries Whole Foods 3 For $10.00 thru 02/09

1. Prick tartlet cases all over with a fork then bake at 200C for 5-8 minutes or until just starting to colour.
2. Cool.
3. Combine the Philly* and chocolate and beat until smooth, stir through the egg and flour.
4. Spoon filling into the tartlet cases then drop in the blueberries.
5. Bake in a moderate oven at 180C for 15-20 minutes or until the filling is set.
6. Serve warm or cold.

cases, philadelphia, toblerone, egg, sugar, flour, blueberries

Taken from www.kraftrecipes.com/recipes/white-chocolate-blueberry-tartlets-103908.aspx (may not work)