Bran Fruit Loaf

• 2 cups all-bran cereal
• 12 cup brown sugar
• 1 cup dates, chopped
• 1 cup dried apricot, chopped
• 150 g walnuts
• 1 cup self-rising flour
• 1 teaspoon baking powder
• 1 cup milk
• 12 cup vegetable oil
• 1 large egg, lightly beaten

1. Preheat oven to 180C Lightly grease and line a 10cm by 20cm loaf tin.
2. Combine first 7 ingredients in a medium bowl.
3. Pour in milk, oil and egg and stir until well combined.
4. Spoon mixture into prepared tin and bake for 30 minutes.
5. Cover with foil and bake for a further 15 to 20 minutes or until a skewer inserted into the centre comes out clean.
6. rest in pan for 5 minutes before turning out.

allbran, brown sugar, dates, apricot, walnuts, flour, baking powder, milk, vegetable oil, egg

Taken from www.food.com/recipe/bran-fruit-loaf-343381 (may not work)