Smart-Choice Classic Cheese Lasagna

• 1 container (32 oz.) POLLY-O Natural Part Skim Ricotta Cheese
• 3 cups KRAFT 2% Milk Shredded Mozzarella Cheese, divided
• 1/2 cup KRAFT Grated Parmesan Cheese, divided
• 1/4 cup chopped fresh parsley
• 1 egg, beaten
• 1 jar (24 oz.) CLASSICO FAMILY FAVORITES Traditional Pasta Sauce
• 12 lasagna noodles, cooked

1. Heat oven to 350F.
2. Mix ricotta, 2 cups mozzarella, 1/4 cup Parmesan, parsley and egg until blended.
3. Spoon 3/4 cup pasta sauce onto bottom of 13x9-inch baking dish; top with 3 noodles and 1/3 of the cheese mixture.
4. Repeat layers twice.
5. Cover with remaining noodles, sauce, mozzarella and Parmesan.
6. Bake 45 min.
7. or until heated through.
8. Let stand 15 min.
9. before cutting to serve.

ricotta cheese, milk, parmesan cheese, parsley, egg, pasta sauce, lasagna noodles

Taken from www.kraftrecipes.com/recipes/smart-choice-classic-cheese-lasagna-158872.aspx (may not work)