Buddha's Southwestern Chicken Pasta

• 12 cup macaroni, uncooked (or any type pasta)
• 1 chicken breast, cut up into small cubes
• 2 garlic cloves, chopped
• 12 teaspoon salt, to taste
• 14 teaspoon black pepper, to taste
• 12 teaspoon ground chipotle chile pepper
• 1 (15 ounce) can Mexican-style corn, drained
• 12 teaspoon herbes de provence

1. Begin cooking pasta according to directions on box.
2. In a small skillet sprayed with non-stick cooking spray, combine the chicken, garlic, salt, pepper, and chili pepper.
3. Cook until chicken is done.
4. Add the corn, and saute until heated through.
5. Drain the pasta.
6. add chicken mixture over top of pasta and sprinkle with herbes de provence.
7. Toss gently and serve.

macaroni, chicken, garlic, salt, black pepper, ground chipotle chile pepper, corn, herbes

Taken from www.food.com/recipe/buddhas-southwestern-chicken-pasta-338678 (may not work)