Soba Noodles with Cucumbers

• 1 pound soba noodles
• 1/4 cup soy sauce, tamari
• 4 drops hot pepper sesame oil
• 2 tablespoons white vinegar
• 1/2 teaspoon ginger fresh, finely minced
• 2 tablespoons sesame oil
• 1 large cucumbers seedless, quartered, diced
• 1 x sesame seeds black

1. Cook the noodles in a large pot of boiling water until tender.
2. Drain well.
3. Whisk together the soy sauce, hot pepper oil, vinegar, ginger and sesame oil and toss with the warm noodles.
4. Add the cucumber and top with the sesame seeds.
5. Serve at room temperature.

noodles, soy sauce, sesame oil, white vinegar, ginger fresh, sesame oil, cucumbers, sesame seeds black

Taken from recipeland.com/recipe/v/soba-noodles-cucumbers-33854 (may not work)