Tangerine Mimosas

• 1 750-ml bottle chilled dry Champagne
• 5 tablespoons Grand Marnier or other orange liqueur
• 2 1/2 cups fresh tangerine juice
• Tangerine peel twists (optional)

1. Divide Champagne among 10 Champagne glasses.
2. Add 1 1/2 tablespoons liqueur, then 1/4 cup tangerine juice to each glass.
3. Garnish with tangerine peel, if desired.

grand marnier, tangerine juice, peel twists

Taken from www.epicurious.com/recipes/food/views/tangerine-mimosas-201209 (may not work)