Tangerine Mimosas

  1. Divide Champagne among 10 Champagne glasses.
  2. Add 1 1/2 tablespoons liqueur, then 1/4 cup tangerine juice to each glass.
  3. Garnish with tangerine peel, if desired.

grand marnier, tangerine juice, peel twists

Taken from www.epicurious.com/recipes/food/views/tangerine-mimosas-201209 (may not work)

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