Raspberry Ginger Parfaits

• 4 12 cups raspberries, divided
• 3 tablespoons chopped crystallized ginger, divided
• 13 cup honey
• 3 ounces granola bars, crushed
• 3 cups plain fat free Greek yogurt

1. Simmer 3 cups raspberries, 2 Tbs.
2. ginger, honey, and 2 Tbs.
3. water over medium heat 8 to 10 minutes, or until berries are soft.
4. Strain out seeds.
5. Combine remaining 1 Tbs.
6. ginger and granola bars.
7. Divide remaining raspberries among 6 bowls.
8. Top with 1/2 cup yogurt.
9. Spoon raspberry mixture over top, and sprinkle with granola mixture.

raspberries, ginger, honey, granola bars, yogurt

Taken from www.food.com/recipe/raspberry-ginger-parfaits-296672 (may not work)