Super Fast Chili Cornbread Pie

• 1 lb ground turkey or 1 lb lean ground beef
• 1 (1 1/2 ounce) packet chili seasoning mix or 1 (1 1/2 ounce) packet taco seasoning mix
• 2 (8 ounce) cans tomato sauce
• 1 (15 1/4 ounce) can no-salt-added corn, drained
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (12 fluid ounce) cannestle Carnation Evaporated Milk, divided
• 1 (4 ounce) can diced green chilies, drained (optional)
• 2 (8 1/2 ounce) boxesdry corn muffin mix
• 2 large eggs
• 1 sliced avocado (optional)
• 1 (8 ounce) container salsa (optional)
• 1 (8 ounce) container sour cream (optional)

1. PREHEAT oven to 400F Grease 13 x 9-inch baking dish.
2. COOK turkey in large skillet over medium-high heat until turkey is no longer pink; drain.
3. Stir in chili seasoning, tomato sauce, corn, beans, 3/4 cup evaporated milk and chilies.
4. Bring to a boil, reduce heat.
5. Simmer for 5 minutes, stirring occasionally.
6. Pour mixture into prepared baking dish.
7. COMBINE corn muffin mix, remaining 3/4 cup evaporated milk and eggs in medium bowl; stir until just moistened.
8. Spread mixture over meat filling.
9. BAKE for 15 to 20 minutes or until lightly browned.
10. Let stand for 10 minutes before serving.
11. Serving suggestion: Serve with chopped avocado, sour cream and salsa.

ground turkey, packet chili seasoning, tomato sauce, salt, black beans, carnation, green chilies, boxesdry corn, eggs, avocado, salsa, sour cream

Taken from www.food.com/recipe/super-fast-chili-cornbread-pie-334000 (may not work)