Mandarin Chicken

• 2 to 3 cups cooked, diced chicken
• 2 tablespoons plus 2 teaspoons lemon juice
• 1 cup diced celery
• 3 tablespoons minced onion
• 13 cup mayonnaise
• 1/2 cup toasted slivered almonds
• 1 11-ounce can mandarin orange slices, drained, plus additional slices for garnish
• 1 cup seedless grapes
• Salt and freshly ground black pepper to taste Lettuce
• Lettuce

1. Combine chicken, lemon juice, celery, onion and mayonnaise; chill.
2. Add almonds, orange sections and grapes; season with salt and pepper.
3. Toss until well mixed.
4. Serve on lettuce leaves with additional orange sections, if desired.

chicken, lemon juice, celery, onion, mayonnaise, almonds, orange slices, grapes, salt

Taken from cooking.nytimes.com/recipes/6411 (may not work)