Homemade Nutella Chips

• 6- 1/2 ounces, weight Nutella
• 2 ounces, weight Butter
• 3 ounces, weight Milk Chocolate Chips, Or To Taste (optional)

1. In a double boiler or a glass bowl set over a pot of simmering hot water, melt all the ingredients until you have a smooth, glossy chocolate mixture, about 3 to 5 minutes.
2. Be careful not to burn the chocolate.
3. Take the mixture off heat.
4. To make chunks, spread in a 1/8-inch thick layer on Silpat or foil and freeze for at least 2 hours.
5. When frozen solid, break into chunks with a knife (try not to handle the chocolate too much or the heat of your hands will start to melt it).
6. Store in the freezer until ready to use.
7. To make chocolate chips or discs, put the melted chocolate inside a pastry bag or resealable bag with a corner snipped off.
8. Pipe out the discs or chips onto a baking sheet lined with Silpat or a sheet of foil.
9. When done, put the sheet in the freezer and freeze for at least 2 hours.
10. When frozen solid, loosen the chocolate chips and store in a bag or airtight container in the freezer until ready to use.

weight nutella, butter, chocolate chips

Taken from tastykitchen.com/recipes/homemade-ingredients/homemade-nutella-chips/ (may not work)