Beef Tips And Noodles Recipe

• 4 lbs. boneless sirloin, cut into 1/2 inch cubes
• 1/2 c. vegetable oil
• 2 cloves garlic, chopped
• 1 (28 ounce.) can tomatoes, undrained and minced
• Warm cooked noodles
• 1 lg. onion, minced
• 1/2 c. minced green peppers
• 2 teaspoon grnd cumin
• 1/2 teaspoon salt
• 1/2 teaspoon pepper

1. Dredge beef in flour; brown in warm oil in a large Dutch oven, stirring occasionally.
2. Add in remaining ingredients, except noodles.
3. Cover and bring to a boil.
4. Reduce heat and simmer 1 hour or possibly till meat is tender.
5. Serve over noodles.
6. Yield 12-14 servings.

boneless sirloin, vegetable oil, garlic, tomatoes, noodles, onion, green peppers, grnd cumin, salt, pepper

Taken from cookeatshare.com/recipes/beef-tips-and-noodles-24888 (may not work)