Lemon Herb Yogurt Cheese Dip

• 2 cups vanilla yogurt
• 2 tablespoons chopped fresh chives
• 2 tablespoons chopped fresh dill
• 1 teaspoon grated lemon peel
• 1 teaspoon salt
• 12 teaspoon minced garlic
• 18 teaspoon pepper
• 4 cups assorted cut-up assorted fresh vegetables

1. PLACE yogurt in cheesecloth-lined colander; cover.
2. Drain over bowl in refrigerator at least 6 hours or overnight.
3. SPOON drained yogurt into small bowl.
4. Discard liquid.
5. Add chives, dill, lemon peel, salt, garlic and pepper into yogurt cheese; stir until well blended; Cover.
6. REFRIGERATE at least 2 hours.
7. Serve as a dip with the cut-up vegetables.

vanilla yogurt, fresh chives, dill, salt, garlic, pepper, fresh vegetables

Taken from www.food.com/recipe/lemon-herb-yogurt-cheese-dip-202532 (may not work)