Melon or Watermelon Granita

• 1/4 cup of sugar
• Lemon juice
• 4 1/2 cups melon or watermelon juice
• 1/4 cup melon flavored liqueur

1. Add sugar and lemon to melon or watermelon juice, to correct flavor.
2. Add liqueur.
3. Pour mixture into shallow hotel pans to a depth of approximately 1/4-inch.
4. Place in freezer.
5. (If you pour any deeper, ice crystals will not form properly).
6. When you see a layer of ice on the surface, scrape to break it up and put pan back in freezer.
7. Continue this process until completely frozen.
8. Final product should look like sequins.

sugar, lemon juice, watermelon juice, liqueur

Taken from www.foodnetwork.com/recipes/melon-or-watermelon-granita-recipe.html (may not work)