Strawberry-Rhubarb Pie

• 3 cups rhubarb sliced
• 1 1/2 cups strawberries sliced thin
• 23 cup flour, all-purpose
• 1/4 teaspoon cloves
• 1/4 teaspoon nutmeg
• 1 1/2 cups sugar
• 1 1/2 teaspoons cinnamon
• 2 tablespoons butter
• 1 each pie shell (9 inch) 9 inch, double

1. Slice rhubarb about 13 inch slices.
2. Combine rhubarb and strawberries in a bowl.
3. Mix sugar, flour, cloves, nutmeg, and cinnamon and stir into the fruit.
4. Let stand for about 15 minutes.
5. Stir occasionallty.
6. Pour into unbaked pie crust and top with butter.
7. Make a lattice top crust and bake on lowest shelf at 375F (190C) for 35 to 40 minutes.

rhubarb, strawberries, flour, cloves, nutmeg, sugar, cinnamon, butter, pie shell

Taken from recipeland.com/recipe/v/strawberry-rhubarb-pie-4842 (may not work)