Broiled Flank Steak Pinwheels

• 1 large (1 1/2 lb.) flank steak
• 1 Stove Top stuffing mix (4 to 6 servings)
• salt
• pepper
• A.1. sauce

1. Prepare stuffing according to package directions.
2. Lay out meat on cutting board; sprinkle with tenderizer.
3. Season as desired and beat with tenderizer hammer to a rectangular shape. Spread cooked stuffing on meat about 1/2-inch thick and roll meat like a jelly roll, being sure to roll with grain of meat running lengthwise.
4. Push toothpicks all the way into roll to hold together.
5. Space toothpicks 1-inch apart starting at 1/2-inch from one end.
6. Cool roll in refrigerator 1 hour.
7. Remove roll from refrigerator and cut into 1-inch thick pinwheel slices.
8. Baste meat heavily on both sides with A.1. sauce.
9. Place wheels on cookie sheet and broil or barbecue for 7 minutes per side.
10. Serves 4 to 6.

flank steak, stove top stuffing mix, salt, pepper, sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=924984 (may not work)