Grilled Skirt Steaks with Spring Onions and Smoky Mexican BBQ Sauce

• Smoky Mexican BBQ Sauce
• 2 cups KRAFT Original Barbecue Sauce
• 1/2 cup fresh cilantro
• 1/4 cup chipotle peppers in adobo sauce, chopped
• 2 Tbsp. fresh lime juice
• Skirt Steaks
• 16 each beef skirt steaks (5 oz.)
• 1-1/2 cups canola oil, divided
• 16 each spring onions, cut in half lengthwise
• 2 tsp. salt
• 64 sprigs fresh cilantro, trimmed

1. Smoky Mexican BBQ Sauce: Process ingredients in food processor until well blended.
2. Skirt Steaks: Brush each steak with 1 Tbsp.
3. oil.
4. Grill on high heat 3 min.
5. ; turn.
6. Brush each steak with 1 Tbsp.
7. BBQ Sauce.
8. Grill to desired doneness, turn and brush with 1 Tbsp.
9. additional BBQ sauce.
10. Let rest before serving.
11. Meanwhile, brush onions with remaining oil; season with salt.
12. Grill 5 to 6 min.
13. or until tender, turning frequently.
14. Serve 1 steak with 2 spring onion halves and 4 cilantro sprigs.

smoky mexican, barbecue sauce, fresh cilantro, peppers, lime juice, skirt, beef skirt, canola oil, spring onions, salt, cilantro

Taken from www.kraftrecipes.com/recipes/grilled-skirt-steaks-spring-onions-smoky-mexican-bbq-sauce-150541.aspx (may not work)