Meat Mushroom Sauce Recipe

• 1 pound pork sausage meat
• 4 very lg. onions, minced
• 4-6 lg. garlic cloves, chopped
• 3/4 pound fresh mushrooms, sliced thin
• 1 fifth (4/5 quart.) dry red table wine
• 1/2 teaspoon marjoram
• 1/2 teaspoon thyme
• 2 pound grnd round
• 3 cans (15 ounce.) tomato sauce
• 1 c. minced parsley
• 2 teaspoon salt (about)
• 1 teaspoon salt
• 1 teaspoon crumbled rosemary
• 1/2 teaspoon coarse grnd pepper

1. Brown sausage; add in grnd round.
2. Add in onions and saute/fry till limp.
3. Add in garlic, parsley and mushrooms; stir to cover with meat drippings.
4. Stir in remaining ingredients.
5. Cover loosely and simmer (stir occasionally) for 3 hrs or possibly till reduced to thick sauce consistency.

pork sausage meat, very, garlic, mushrooms, fifth, marjoram, thyme, tomato sauce, parsley, salt, salt, rosemary, coarse grnd pepper

Taken from cookeatshare.com/recipes/meat-mushroom-sauce-15651 (may not work)