Cheesy Taco Burgers

• 1 12 lbs lean ground beef
• 12 cup crushed tortilla chips
• 1 (1 ounce) package McCormick Cheesy Taco Mix
• 6 hamburger buns

1. Mix ground beef, tortilla chips and Seasoning Mix in large bowl until well blended.
2. Shape into 6 patties.
3. Grill, broil or cook in nonstick skillet on medium heat 5 minutes per side or until burgers are cooked through (internal temperature of 160F).
4. Serve burgers on rolls with desired condiments and toppings.

lean ground beef, tortilla chips, cheesy, buns

Taken from www.food.com/recipe/cheesy-taco-burgers-517850 (may not work)