Salami Snake

• 1 loaf French bread
• 14 salami slices
• 14 Provolone or American cheese slices
• Lettuce
• Sliced tomato
• Mayonnaise
• Carrot strips
• Broccoli florets
• Radish
• Red pepper

1. Make a large salami and cheese sandwich with lettuce, tomato, and mayonnaise on the bread, reserving the bread heels for later use.
2. Cut the sandwich into 2-inch pieces.
3. Arrange these in a snake curve on a platter.
4. For the head, halve one heel and open it to make the snake's mouth.
5. Wedge 2 carrot strip "fangs" into the mouth to hold it open.
6. Cut a piece of red pepper into a tongue shape and set it between the fangs.
7. Add broccoli florets for eyes and radish slices for eyebrows.
8. Use the remaining heel at the tip for a tail

bread, provolone, tomato, mayonnaise, carrot, broccoli florets, red pepper

Taken from www.foodnetwork.com/recipes/salami-snake-recipe.html (may not work)