Homemade Chicken Nuggets

• 500 g chicken breast fillets, chopped coarsely
• 1 12 teaspoons onion flakes
• 14 teaspoon garlic flakes
• 13 cup plain flour
• 2 eggs, lightly beaten
• 12 teaspoon paprika

1. Place chicken, onion flakes & garlic flakes into a food processor and process until well combined.
2. Roll level teaspoons of the mixture into nugget shapes.
3. In a bowl lightly beat eggs with the paprika.
4. Coat nuggets in flour, then dip in the egg mixture.
5. Shake off any excess egg.
6. Place nuggets on a baking tray lined with baking paper.
7. Cook in a very hot oven (240C) for about 15 minutes or until cooked through.

onion flakes, garlic, flour, eggs, paprika

Taken from www.food.com/recipe/homemade-chicken-nuggets-237455 (may not work)