Mini Meat Turnovers Recipe

• 1/2 pound hamburger
• 1/2 c. chestnuts, diced
• 1 c. bean sprouts
• 2 tbsp. minced onion
• 1 pkg. Lipton beef mushroom soup
• 2 pkg. crescent rolls

1. Brown hamburger and onion till done.
2. Add in chestnuts, bean sprouts and soup mix, heat through.
3. Cut crescent rolls (triangles) in half (long and skinny).
4. Put one Tbsp.
5. of meat mix at large end of dough and roll same as regular crescent roll.
6. Bake at 375 degrees for 15 min.
7. Eat warm!

hamburger, chestnuts, bean sprouts, onion, beef mushroom soup, crescent rolls

Taken from cookeatshare.com/recipes/mini-meat-turnovers-2124 (may not work)