Ginger-Hibiscus Freeze

• 3 tablespoons superfine sugar
• 2 tablespoons ground ginger
• 1 tablespoon ground cardamom
• 1 lime wedge
• 12 ounces ginger liqueur
• 5 ounces fresh lime juice
• 2 tablespoons dried hibiscus flowers
• 4 cups ice

1. Make the cocktail Combine the sugar, ground ginger and ground cardamom in a bowl.
2. Moisten half of the outer rim of 6 chilled white wine glasses with the lime wedge and coat lightly with the ginger sugar.
3. In a blender, combine all of the remaining ingredients and blend until smooth.
4. Pour into the wineglasses.

sugar, ground ginger, ground cardamom, lime, ginger liqueur, lime juice, flowers

Taken from www.foodandwine.com/recipes/ginger-hibiscus-freeze-cocktails-2009 (may not work)