Ginger-Hibiscus Freeze
- 3 tablespoons superfine sugar
- 2 tablespoons ground ginger
- 1 tablespoon ground cardamom
- 1 lime wedge
- 12 ounces ginger liqueur
- 5 ounces fresh lime juice
- 2 tablespoons dried hibiscus flowers
- 4 cups ice
- Make the cocktail Combine the sugar, ground ginger and ground cardamom in a bowl.
- Moisten half of the outer rim of 6 chilled white wine glasses with the lime wedge and coat lightly with the ginger sugar.
- In a blender, combine all of the remaining ingredients and blend until smooth.
- Pour into the wineglasses.
sugar, ground ginger, ground cardamom, lime, ginger liqueur, lime juice, flowers
Taken from www.foodandwine.com/recipes/ginger-hibiscus-freeze-cocktails-2009 (may not work)