Chicken and Yellow Rice

• 2 tbsp. olive oil
• 1 whole boneless chicken breast, cubed
• 3 cups water
• 2 boxes (8 oz. each) Goya yellow rice
• 1/4 to 1/2 cup coarsely chopped pimento stuffed olives
• 1/4 to 1/2 cup chopped, sliced canned carrots
• 1/4 to 1/2 cup coarsely chopped canned potatoes
• 1/4 to 1/2 cup frozen peas

1. In a large skillet, heat oil.
2. Add chicken, and saute until slightly browned, about 5 minutes or so.
3. Add 3 cups water, bring to a boil.
4. Stir in rice mixes, cover tightly, and reduce heat to simmer.
5. Cook 25 minutes.
6. After 25 minutes, stir in remaining ingredients, just until they are heated through.
7. This takes only a couple of minutes, then serve.

olive oil, chicken breast, water, yellow rice, pimento stuffed olives, carrots, potatoes, frozen peas

Taken from www.foodgeeks.com/recipes/19180 (may not work)