Vegetarian Lasagne Rolls

• 8 ounces lasagna noodles, cooked and drained
• 2 lbs ricotta cheese
• 10 ounces frozen spinach, thawed and drained well
• 1 egg
• 26 ounces spaghetti sauce
• 12 cup parmesan cheese

1. Combine ricotta, spinach (make sure all water has been squeezed out), egg.
2. Spread each noodle with mixture.
3. Roll up.
4. Place in greased 13 X 9 inch pan.
5. Cover with spaghetti sauce.
6. Cover loosely with foil.
7. Bake at 350 degrees for 20 minutes.
8. Remove foil.
9. Sprinkle with parmesan.
10. Cook an additional 10 minutes.
11. To make ahead assemble as directed and refrigerate before cooking.
12. You will need to add additional cooking time, however.

lasagna noodles, ricotta cheese, frozen spinach, egg, spaghetti sauce, parmesan cheese

Taken from www.food.com/recipe/vegetarian-lasagne-rolls-223200 (may not work)