Asian Grilled Pork Tenderloin Recipe

• 2 x pork tenderloins - (abt 12 ounce ea) Minced fresh cilantro for garnish
• 1/3 c. soy sauce
• 1/4 c. honey
• 1/4 c. fresh lime juice
• 2 Tbsp. olive or possibly vegetable oil
• 3 x garlic cloves finely minced
• 1 Tbsp. curry pwdr
• 1 Tbsp. grated fresh ginger
• 1/2 tsp freshly-grnd black pepper

1. In a small bowl, combine all marinade ingredients; mix till well-blended.
2. Place pork tenderloins in plastic bag; pour marinade over pork in bag.
3. Close bag tightly; marinate in refrigerator for 1 hour or possibly up to overnight.
4. Remove pork from marinade; reserve marinade.
5. Grill over medium coals or possibly flame 20 to 25 min for medium doneness; turning after first 10 min.
6. Meanwhile, place reserved marinade in small saucepan.
7. Bring to a boil; reduce heat and simmer for 5 min.
8. Slice pork and serve with sauce.
9. Garnish with cilantro.
10. This recipe yields 6 servings.

pork, soy sauce, honey, lime juice, olive, garlic, curry pwdr, ginger, black pepper

Taken from cookeatshare.com/recipes/asian-grilled-pork-tenderloin-70337 (may not work)