Grilled Tarragon Chicken Salad Wraps

• Chicken Salad
• 1 gal. grilled boneless skinless chicken breasts, diced
• 2 cups Pure Kraft Refrigerated Ranch Dressing
• 2 cups celery, finely diced
• 1 cup scallions, chopped
• 1/3 cup fresh tarragon, chopped
• 2 tsp. cracked black pepper
• Salad Wraps
• 48 each napa cabbage leaves
• 96 slices plum tomatoes, sliced
• 1 qt. cucumbers, thinly sliced
• 3 cups jicama, julienned

1. Chicken Salad: Combine ingredients in bowl; toss lightly.
2. For each serving: Arrange 3 cabbage leaves on dinner plate.
3. Top evenly with 2 oz.
4. (60 g) tomatoes, 1 oz.
5. (30 g) cucumbers, 0.75 oz.
6. (20 g) jicama and 1 cup (250 mL) Chicken Salad.

chicken salad, chicken breasts, celery, scallions, fresh tarragon, cracked black pepper, salad wraps, cabbage, tomatoes, cucumbers, jicama

Taken from www.kraftrecipes.com/recipes/grilled-tarragon-chicken-salad-wraps-171788.aspx (may not work)