No Bake Peanut Butter Squares 'asd (Dairy, Eggs And Gluten Free!)

• 2 1/2 cup Oat
• 1 cup Peanut butter
• 2 cup Sugar
• 1/4 cup Margarine (ex; Becel olive oil etc.)
• 1/2 cup Almond Milk

1. In a large saucepan, put the margarine, the sugar and the milk and mix a little.
2. Open fire to low/medium heat and stir constantly.
3. Keep mixing until the mixture is boiling.
4. Let boil at low heat for about a minute, constantly stirring.
5. Get the saucepan off the heat and add the peanut butter.
6. Stir until the mixture is silky smooth.
7. Add the oat and mix troughly.
8. Let sit for about 5 minutes.
9. Meanwhile, prepare a square lasagna pan (grease it with margarine).
10. Pour the mixture into the pan and make it even with the back of a spoon.
11. Put in the refrigerator for half an hour, cut in squares and enjoy!
12. asd

oat, peanut butter, sugar, margarine, almond milk

Taken from cookpad.com/us/recipes/349790-no-bake-peanut-butter-squares-%F0%9F%91%8C%E2%98%BA%EF%B8%8F-dairy-eggs-and-gluten-free (may not work)