Meatless Nugget Parmesan Sub

• 12 BOCA Original Chikn Veggie Nuggets
• 4 small whole wheat hoagie s
• 1 cup spaghetti sauce
• 1/4 cup reduced fat shredded mozzarella cheese
• 2 Tbsps. KRAFT Grated Parmesan Cheese
• 4 cups romaine lettuce leaves
• 2 carrots, peeled and grated
• 2 medium tomatoes, chopped
• 1 Tbsp. extra virgin olive oil
• 1/4 cup balsamic vinegar
• 4 On-the-Go packets
• 4 bottles of water, 20 fl oz

1. Heat nuggets as directed on package.
2. Place 3 nuggets in each roll.
3. Top each with 1/4 cup marinara sauce; sprinkle with 1 Tbsp.
4. shredded mozzarella and 1/2 Tbsp.
5. grated topping.
6. Toss lettuce, carrots, tomatoes, olive oil and vinegar together to make side salad.
7. Divide into 4 equal servings.
8. COMBINE CRYSTAL LIGHT On-the-GO packet with bottled water per package directions.
9. Serve each person 1 water bottle with their meal.

veggie nuggets, whole wheat hoagie, spaghetti sauce, mozzarella cheese, parmesan cheese, romaine lettuce, carrots, tomatoes, extra virgin olive oil, balsamic vinegar, packets, bottles of water

Taken from www.kraftrecipes.com/recipes/meatless-nugget-parmesan-sub-59545.aspx (may not work)