Deviled Chervil

• 1 1/2 tablespoons honey
• 1 tablespoon water
• 1/2 tablespoon honey vinegar or apple cider vinegar
• Ice
• 1/3 cup gin, preferably Tanqueray 10
• 1/2 tablespoon Chervil Juice
• Large pinch of freshly ground pepper
• 1/4 cup chilled tonic water
• Chervil leaves, for garnish

1. In a cocktail shaker, stir the honey, water and vinegar until the honey is dissolved.
2. Add ice along with the gin, Chervil Juice and pepper; shake well.
3. Strain into an ice-filled rocks glass and stir in the tonic water.
4. Garnish with chervil leaves.

honey, water, honey vinegar, gin, chervil juice, ground pepper, water, chervil

Taken from www.foodandwine.com/recipes/deviled-chervil (may not work)