Carolina BBQ Sauce

• 1 bottle OPEN PIT Original Restaurant Recipe Barbecue Sauce
• 1 qt. HEINZ Apple Cider Vinegar
• 3/4 cup dry mustard
• 1 Tbsp. crushed red pepper

1. Mix all ingredients in non-reactive saucepan; bring to boil on medium-high heat.
2. Reduce heat to medium-low; simmer 15 minutes, stirring occasionally.
3. Store in tightly covered container in refrigerator until ready to use.

barbecue sauce, apple cider vinegar, dry mustard, red pepper

Taken from www.kraftrecipes.com/recipes/carolina-bbq-sauce-97671.aspx (may not work)