Boiled Roasted Soybeans

• 150 grams Dried soy beans
• 150 ml Water
• 2 tbsp Soy sauce
• 2 tbsp Mirin
• 1 tsp Vinegar
• 1/2 tsp Dashi stock granules

1. Add the sauce ingredients to a small pot and bring to a boil.
2. Then turn off the heat.
3. Wash the soybeans and drain.
4. Roast in a frying pan.
5. Once the skins burst open, and they brown and become the hardness of your choice, turn off the heat.
6. Quickly add to the pot.
7. Let soak just like that for 30 minutes.
8. After 10 minutes, the beans will have absorbed the liquid and plumped up.
9. Occasionally stir it up.
10. After 30 minutes, the beans will have absorbed a good amount of liquid and flavor.
11. You can eat them now, but the flavor will blend in even more and they will taste even better if they are eaten the next day.

soy beans, water, soy sauce, mirin, vinegar, granules

Taken from cookpad.com/us/recipes/159111-boiled-roasted-soybeans (may not work)