Broiled Peaches a La Mode
- Butter-flavored cooking spray
- 2 firm medium peaches
- 2 tablespoons brown sugar, packed
- 4 pinches ground cinnamon
- 1 cup fat-free churned vanilla ice cream, divided (I used Breyers Double Churn)
- Preheat the broiler.
- Line a small baking sheet with foil.
- Lightly mist the foil with spray.
- Cut each peach in half, crossing over the stem.
- Remove the pit.
- (If the peach is ripe, this should be easy to do with your fingers.
- If you have trouble, use a spoon to gently dig it out, being careful not to remove too much of the flesh.)
- Place the peach halves, side by side, cut sides up, in the pan, and sprinkle each with 1/2 tablespoon brown sugar and a pinch of cinnamon.
- Broil on high for 2 to 4 minutes, or until the peaches are tender and the sugar begins to bubble and caramelize (brown lightly).
- Divide the peaches between 2 dessert bowls and top each with 1/2 cup ice cream.
- Serve immediately.
- Each serving (2 peach halves with 1/2 cup ice cream) has:
- Calories: 187
- Protein: 4g
- Carbohydrates: 45g
- Trace Fat
- Trace Saturated Fat
- Cholesterol: 0mg
- Fiber: 5g
- Sodium: 55 mg
butter, peaches, brown sugar, ground cinnamon, vanilla ice cream
Taken from www.epicurious.com/recipes/food/views/broiled-peaches-a-la-mode-375550 (may not work)