Lower-Fat Zucchini Stuffing Casserole

• 4 small zucchini, sliced
• 1 small onion, chopped
• 1 cup low-fat sour cream
• 10 12 ounces Healthy Request cream of chicken soup
• 1 12 cups stuffing cubes
• 2 tablespoons olive oil
• 12 teaspoon salt
• 14 teaspoon black pepper
• 12 teaspoon garlic powder

1. Saute zucchini and onion in olive oil until soft.
2. Add salt, pepper, and garlic powder.
3. In a casserole dish, combine soup, sour cream, and 1 c of stuffing mix.
4. When zucchini and onion are soft, but not mushy, fold into casserole.
5. Top with 1/2 c of stuffing mix.
6. Bake at 350 for 20-30 minutes.

zucchini, onion, lowfat sour cream, chicken soup, stuffing cubes, olive oil, salt, black pepper, garlic

Taken from www.food.com/recipe/lower-fat-zucchini-stuffing-casserole-279156 (may not work)