Scandinavian Cucumber and Dill

• 2 cucumbers
• 2 tablespoons fresh chives, snipped
• 2 tablespoons fresh dill, chopped
• 12 pint sour cream
• salt and pepper

1. Slice the cucumbers as thin as possible, preferably in a food processor or with a slicer.
2. Place the slices in layers in a colander set over a plate to catch the juices.
3. Sprinkle each layer evenly, but not too heavily, with salt.
4. Leave the cucumbers to drain for up to 2 hours, then lay out the slices on a clean dish towel and pat them dry.
5. Mix the cucumber with the herbs, sour cream and plenty of pepper.
6. Serve immediately.

cucumbers, fresh chives, fresh dill, sour cream, salt

Taken from www.food.com/recipe/scandinavian-cucumber-and-dill-231831 (may not work)