Impossible Broccoli-Cheese Pie

• 1 pound broccoli florets
• 1/2 teaspoon salt
• 23 cup onions chopped
• 18 teaspoon black pepper fresh
• 1/4 cup water
• 18 teaspoon nutmeg ground
• 4 large eggs slightly beaten
• 1 tablespoon parsley leaves minced
• 1 1/4 cups milk
• 23 cup swiss cheese

1. Trim off large leaves of broccoli.
2. Remove tough ends of lower stalks, and wash broccoli thoroughly; cut flowerets and stems into thin slices.
3. Combine broccoli, onion, and 1/4 cup water in a saucepan; cover and cook over medium heat 6 to 8 minutes.
4. Drain thoroughly, pressing out moisture with paper towels.
5. Combine next 8 ingredients.
6. Stir in vegetables, and pour mixture into a greased 10-inch pie plate.
7. Sprinkle with Parmesan cheese; bake at 350F (180C) about 30 minutes or until set.

broccoli florets, salt, onions, black pepper, water, nutmeg ground, eggs, parsley, milk, swiss cheese

Taken from recipeland.com/recipe/v/impossible-broccoli-cheese-pie-45747 (may not work)