Double Layer Key Lime Pie

• 4 oz. (1/2 of 8 oz. pkg.) PHILADELPHIA Cream Cheese, softened
• 1 Tbsp. cold milk
• 1 Tbsp. sugar
• 2 tsp. lime juice Safeway 3 ct For $1.00 thru 02/09
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
• 1 HONEY MAID Graham Pie Crust (6 oz.)
• 2 cups cold milk
• 2 pkg. (4-serving size each) JELL-O Vanilla Flavor Instant Pudding
• 2 tsp. grated lime zest Safeway 3 ct For $1.00 thru 02/09

1. Mix cream cheese, 1 Tbsp.
2. milk, sugar and lime juice in large bowl with wire whisk until well blended.
3. Gently stir in 1-1/2 cups of the whipped topping.
4. Spread onto bottom of crust.
5. Pour 2 cups milk into large bowl.
6. Add pudding mixes and lime peel.
7. Beat with wire whisk 1 minute.
8. (Mixture will be thick.)
9. Immediately stir in remaining whipped topping.
10. Spread over cream cheese layer.
11. Refrigerate 4 hours or until set.
12. Garnish with additional whipped topping and lime slices.
13. Store leftover pie in refrigerator.

philadelphia cream cheese, cold milk, sugar, lime juice, honey, cold milk, lime zest

Taken from www.kraftrecipes.com/recipes/double-layer-key-lime-pie-57554.aspx (may not work)