Vicki's Potato Casserole

• 2 lbs frozen hash browns
• 12 cup chopped onion
• 2 cups sour cream
• 12 cup butter
• 2 (8 ounce) cans cream of chicken soup or 2 (8 ounce) cans cream of celery soup
• 2 cups shredded cheddar cheese
• salt
• pepper
• Ritz cracker, crushed

1. MIX ALL INGREDIENTS TOGETHER, SAVING ABOUT 1/4 CUP OF CHEESE.
2. POUR INTO 9" X 13" DISH.
3. TOP WITH REMAINING CHEESE AND CRUSHED RITZ CRACKERS, IF DESIRED.
4. BAKE AT 350 DEGREES FOR 1 HOUR.

browns, onion, sour cream, butter, cream of chicken soup, cheddar cheese, salt, pepper, cracker

Taken from www.food.com/recipe/vickis-potato-casserole-99908 (may not work)