Bacon Cheeseburger Pizza
- 1 cup Mayonnaise (Hellman's Is Best)
- 1/4 cups Yellow Mustard
- 2 Tablespoons Worcestershire Sauce
- 1/4 cups Diced Dill Pickles
- 1 pound Lean Ground Beef Or Ground Sirloin
- 1 teaspoon Salt
- 1 teaspoon Ground Black Pepper
- 6 pieces Cooked Crumbled Bacon (save Drippings)
- 1 whole Pillsbury Pizza Crust
- 2 cups Shredded Sharp Cheddar Cheese
- 2 cups Shredded Lettuce
- 1 whole Sweet Onion, Sliced Or Diced
- 1 whole Tomato, Sliced Thin
- 2 whole Jalapeno Peppers, Sliced (optional)
- Mix together in a medium-sized bowl the mayo, mustard, Worchestershire sauce, and dill pickle relish.
- Set aside.
- Brown ground beef and drain any excess grease.
- Add salt and pepper.
- Cook bacon in microwave or in a skillet.
- Let bacon cool on paper towels and blot excess grease from bacon.
- Save drippings.
- Use bacon drippings to grease a pizza stone or pan.
- Roll dough to edges of pan and prick with a fork.
- Place pan into a 450 degrees F preheated oven.
- Cook 5-7 mintues or until the top begins to brown.
- Remove pizza pan from the oven and top the pizza crust with the mayo mixture.
- Then add the ground beef and cheddar cheese.
- Return pan to oven and cook another 5-7 minutes until cheddar cheese begins to turn bubbly and golden brown.
- Check the bottom of pizza crust and remove pizza from oven when the browness of crust suits your personal preference.
- Top pizza with fresh lettuce, onion, tomatoes, crumbled bacon, and peppers if desired.
mayonnaise, yellow mustard, worcestershire sauce, dill pickles, ground beef, salt, ground black pepper, bacon, crust, cheddar cheese, shredded lettuce, sweet onion, tomato, peppers
Taken from tastykitchen.com/recipes/main-courses/bacon-cheeseburger-pizza-2/ (may not work)