Herb & Garlic Cheese Bread

• 1 baguette (350 g), split
• 1/3 cup non-hydrogenated margarine
• 2 cups Touch of Philadelphia Shredded Creamy Herb & Garlic Cheese
• 2 Tbsp. chopped fresh parsley

1. Heat oven to 425 degrees F.
2. Spread cut sides of baguette with margarine; place, cut sides up, on baking sheet.
3. Top with cheese.
4. Bake 8 to 10 min.
5. or until cheese is melted.
6. Sprinkle with parsley.

baguette, nonhydrogenated margarine, philadelphia, parsley

Taken from www.kraftrecipes.com/recipes/herb-garlic-cheese-bread-161931.aspx (may not work)