Cannellini With Tuna

• 12 cup cider vinegar
• 13 cup olive oil
• 2 12 teaspoons sugar
• 34 teaspoon salt
• 14 teaspoon pepper
• 2 (15 ounce) cans cannellini beans, drained
• 1 (7 ounce) jar roasted red peppers
• 1 (6 1/2 ounce) can tuna in olive oil, undrained
• 14 cup capers
• 2 tablespoons chopped parsley

1. Mix ingredients 1-5.
2. Gently combine all ingredients.
3. Serve.
4. You can also add red onion and/or cherry tomatoes.

cider vinegar, olive oil, sugar, salt, pepper, cannellini beans, red peppers, tuna, capers, parsley

Taken from www.food.com/recipe/cannellini-with-tuna-290828 (may not work)