Peanut Buster Dessert

• 1 lb. Oreo cookies
• 1/2 c. melted margarine
• 1/2 gal. vanilla ice cream
• 2/3 c. chocolate chips
• 2 c. powdered sugar
• 1 1/2 c. evaporated milk
• 1/2 c. margarine
• 1 tsp. vanilla
• 1 1/2 c. Spanish peanuts

1. Crush
2. cookies
3. in blender and mix in melted margarine. Pat in the
4. bottom
5. of
6. a
7. 9
8. x
9. 13-inch
10. greased pan.
11. Put in refrigerator until cold and firm.
12. Soften ice cream and spread over crust.
13. Freeze
14. until firm.
15. While ice cream is freezing, prepare sauce.
16. Mix together chips, sugar, margarine and milk. Boil,
17. stirring
18. constantly,
19. for 8 minutes.
20. Remove from heat and add vanilla; cool.
21. Sprinkle nuts over ice cream and cover with sauce.
22. Cover and freeze until ready to serve.

oreo cookies, margarine, vanilla ice cream, chocolate chips, powdered sugar, milk, margarine, vanilla, peanuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1026311 (may not work)