Pickled Peaches/Spiced Peaches

• 4 lbs brown sugar (two 32 oz bags)
• 4 cups apple cider vinegar
• 5 cinnamon sticks (break in half)
• 1 teaspoon whole cloves
• 1 teaspoon allspice
• 15 peaches

1. Place washed canning jars in 200F oven.
2. Prepare peaches by peeling, pitting and cutting into thick slices.
3. Place in cool water with 1/2 cup vinegar to prevent browning.
4. Stir sugar, vinegar and cinnamon sticks together.
5. Tie cloves and allspice in a piece of cloth and place in pot.
6. Bring 'brine' to a boil and boil 1 minute.
7. While sugar mixture is heating, thoroughly drain and pack peaches into hot jars to about 3/4-1" inch from the top.
8. Pour hot brine over peaches (leave about 1/2" of head space) process in a boiling water bath for about 20 minutes.

brown sugar, apple cider vinegar, cinnamon, whole cloves, allspice, peaches

Taken from www.food.com/recipe/pickled-peaches-spiced-peaches-249743 (may not work)