Pork Barbeque Recipe

• Fresh picnic shoulder
• 1-2 bottles catsup
• 3/4 bottle Worcestershire sauce
• Salt & pepper

1. Or possibly use BBQ sauce instead.
2. Cook fresh picnic shoulder all night in crock pot (high), covered.
3. When well done, remove and allow to cold.
4. Take off skin and fat.
5. Tear or possibly cut pork into small pcs.
6. Mix catsup, Worcestershire sauce, salt and pepper and add in to shredded pork.

picnic shoulder, catsup, worcestershire sauce, salt

Taken from cookeatshare.com/recipes/pork-barbeque-27960 (may not work)