Chewy Peanut Butter Bars

• 1/2 cup butter softened
• 23 cup brown sugar packed
• 2 large egg yolks
• 1 teaspoon vanilla extract
• 1 1/2 cups flour, all-purpose
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon baking soda
• 3 cups miniature marshmallows
• 23 cup corn syrup, light
• 1/4 cup butter
• 10 ounces peanut butter chips 1 package
• 2 teaspoons vanilla extract
• 2 cups crisp rice cereal
• 2 cups peanuts, salted

1. In a large mixing bowl, cream butter and sugar.
2. Add egg yolks and vanilla, mix well.
3. Put flour, baking powder, salt and baking soda in another medium bowl and combine.
4. Add to creamed mixture and mix well.
5. Press into a greased 13-in.
6. x 9-in.
7. x 2-in.
8. baking pan.
9. Bake at 350F (180C) F for 12 to 15 minutes or until golden.
10. Sprinkle with marshmallows return to oven just until marshmallows begin to puff, about 2 minutes, watch carefully.
11. Cool.
12. For the topping:
13. Meanwhile, combine corn syrup, butter, chips and vanilla in a large saucepan.
14. Cook and stir over low heat until chips are melted and mixture is smooth.
15. Remove from the heat, stir in cereal and peanuts.
16. Spread warm topping evenly over marshmallow layer.
17. Refrigerate until set.
18. Make 3 dozens.

butter, brown sugar, egg yolks, vanilla, flour, baking powder, salt, baking soda, marshmallows, corn syrup, butter, peanut butter, vanilla, crisp rice, peanuts

Taken from recipeland.com/recipe/v/chewy-peanut-butter-bars-50688 (may not work)