Tuna & Rice Killgary Patties

• 4 cups cooked rice
• 2 (6 ounce) cans tuna in vegetable oil, drained
• 3 stalks celery, chopped fine
• 2 eggs, beaten
• 1 teaspoon soy sauce
• 1 tablespoon water
• 1 pinch cayenne pepper
• 12 cup minced fresh onion
• 1 teaspoon celery, ceed
• 1 12 cups fine dry Italian style breadcrumbs
• 12 cup olive oil (for frying)

1. In large bowl, mix rice, tuna, celery.
2. In small bow, beat eggs, soy sauce, water, cayenne pepper minced onion and celery seed.
3. Add egg mixture to rice mixture.
4. Mix well.
5. Scoop 3/4 cup mixture into hands and press into a pattie.
6. Coat each pattie with bread crumbs.Place on a tray.
7. Heat olive oil and fry patties until each side is a golden brown.
8. Be gentle when turning.

rice, vegetable oil, stalks celery, eggs, soy sauce, water, cayenne pepper, fresh onion, celery, italian style breadcrumbs, olive oil

Taken from www.food.com/recipe/tuna-rice-killgary-patties-159079 (may not work)