Mini Taco Bowls

• 8 taco bell home originals flour tortillas
• 1 lb extra lean ground beef
• 1 cup taco bell home originals salsa
• 12 cup kraft 2% milk shredded reduced-fat cheddar cheese
• 2 cups chopped lettuce
• 1 cup chopped tomato
• 14 cup kraft ranch dressing

1. Preheat oven to 350 degrees F. Microwave tortillas on HIGH 30 sec.
2. or until softened.
3. Press 1 tortilla into each of eight medium muffin cups to form a bowl.
4. Carefully fold edges of tortilla back to keep an opening for the filling.
5. Bake 10 minute.
6. Meanwhile, brown meat in large skillet on medium heat; drain.
7. Stir in salsa; bring to boil.
8. Reduce heat to medium-low; simmer 10 minute.
9. Spoon about 1/4 cup of the meat mixture into each tortilla bowl.
10. Top evenly with cheese, lettuce and tomatoes.
11. Drizzle with dressing.

taco, extra lean ground beef, taco bell home originals salsa, milk, chopped lettuce, tomato

Taken from www.food.com/recipe/mini-taco-bowls-268825 (may not work)