Breakfast Upside Down Cake Recipe

• 1 lb Bulk pork sausage
• 1 can Whole cranberry sauce
• 2 box Jiffy corn bread

1. Brown sausage, drain well.
2. Place in bottom of 9 x 13-inch pan.
3. Spread cranberry sauce over sausage.
4. Mix corn bread and pour over sausage mix.
5. Bake according to corn bread directions.

pork sausage, cranberry sauce, corn bread

Taken from cookeatshare.com/recipes/breakfast-upside-down-cake-92051 (may not work)