No-Fuss Chocolate Cake

• 1/2 cup oil
• 1-1/2 cup water
• 2 eggs
• 1 pkg. chocolate cake mix
• 1 pkg. instant chocolate pudding
• 1 pkg. chocolate chips

1. Spread oil in bottom of a 13x9-inch cake pan.
2. Add cake mix, pudding, eggs, and water right into pan and mix with fork.
3. Add chocolate chips.
4. Cook at 350F for 35 to 40 minutes.
5. Serve warm with cool whip (no frosting).

oil, water, eggs, chocolate cake mix, instant chocolate pudding, chocolate chips

Taken from www.foodgeeks.com/recipes/2688 (may not work)