Carrot Soup

• 1 lb hamburger
• 12 cup onion, chopped
• 12 cup green pepper, chopped
• 12 teaspoon salt
• 12 cup celery, sliced
• 2 34 cups carrots, grated
• 1 quart tomato juice
• 12 cup water
• 12 teaspoon garlic salt
• 1 teaspoon sugar
• 1 12 teaspoons pepper
• 18 teaspoon marjoram
• 2 cups cream of celery soup (i use a 10 oz condensed soup can with 1/2 cup water)
• grated mozzarella cheese, for topping

1. Brown hamburger and onion.
2. Drain.
3. Mix all ingredients in a big pot.
4. Stir occasionally.
5. Simmer until carrots are desired tenderness.
6. Do Not Boil.
7. Top with grated mozzarella cheese if desired.

hamburger, onion, green pepper, salt, celery, carrots, tomato juice, water, garlic salt, sugar, pepper, marjoram, cream of celery soup, mozzarella cheese

Taken from www.food.com/recipe/carrot-soup-85649 (may not work)