Protein Bread

• 1 package active dry yeast
• 1 12 cups warm water (110 degrees f.)
• 2 tablespoons honey or 2 tablespoons brown sugar
• 1 teaspoon salt
• 2 tablespoons vegetable oil
• 2 tablespoons dry milk
• 12 cup raw wheat germ
• 12 cup soy flour
• 3 -4 cups whole wheat flour

1. Pour warm water into a large mixing bowl and sprinkle with yeast.
2. Let sit for about 5 minutes for yeast to dissolve.
3. Add honey or brown sugar, salt, oil, milk, wheat germ, and about 2 cups of the wheat flour.
4. Mix, adding a little more flour as it combines.
5. When dough becomes stiff and pulls away from the sides of the bowl, turn onto a floured surface and kneed about 10 minutes.
6. The dough should be smooth and elastic.
7. Place into a greased bowl, cover, and let rise until doubled in size.
8. Punch down, and shape into a loaf.
9. You can leave it as a hand-formed loaf, or put in a 9"x5" loaf pan.
10. Allow to rise again in a warm area until about doubled.
11. Bake at 350 for about 45 minutes, until golden.
12. Cool completely before slicing.

active dry yeast, water, honey, salt, vegetable oil, milk, raw wheat germ, soy flour

Taken from www.food.com/recipe/protein-bread-89199 (may not work)